The Microbiomes4Soy project investigates how microbiomes – particularly those in the soil – influence the food system from crop health and food quality to animal and human well-being. Using soya as a model crop, the project explores how microbiomes can improve...
In the eighth edition of the monthly ILS webinars, Valerio Hoyos-Villegas from Mc Gill University in Canada will explore the question: what is keeping consumers from eating more beans and pulses? Drawing on scientific insights and lessons from genomic selection (GS),...
At the II International Scientific and Practical Conference "Climate Change and Agriculture: Challenges for Agricultural Science and Education", Donau Soja was proud to contribute to the discussion on sustainable soil management with a presentation by their agronomist...
Donau Soja is offering an exclusive webinar on the outlook of European soya and key trends and developments. The webinar will take place on Tuesday, 29 April from 14:30-16:00 CET.Topics European soya production – harvest volumes, sowing trends, and what’s driving...
