Protein crops for Scotland

19.05.2021
Robin Walker from Scotlands Rural College (SRUC) provides an overview of the latest developments and opportunities in testing protein crops as feed and food in Scotland.

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Copyright: © All rights reserved. Reproduction and dissemination for non-commercial purposes are authorised provided the source is fully acknowledged.

Subtitles for this video were translated within the Legumes Translated project funded by the European Union through Horizon 2020, Project Grant Number 817634.
Walker, R., 2020. Protein crops for Scotland. SRUC. www.legumehub.eu

The content is solely the responsibility of the producer. No warranties, expressed or implied, are made with respect to the information provided. Information relating to the use of plant protection products (pesticides) must be checked against the product label or other sources of product registration information.

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