Legume protein from Brandenburg

15.06.2021
Field trials on grain legumes have been conducted at the Leibniz Centre for Agricultural Landscape Research (ZALF) for many years. In this video, Moritz Reckling and Kathleen Karges give insights into their research on soybeans and various lupin species and present trials on the cultivation potential of these legumes in Brandenburg.

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Copyright: © All rights reserved. Reproduction and dissemination for non-commercial purposes are authorised provided the source is fully acknowledged.

Subtitles for this video were translated within the Legumes Translated project funded by the European Union through Horizon 2020, Project Grant Number 817634.
Notz, I., 2021. Legume protein from Brandenburg. Legume Hub. www.legumehub.eu

The content is solely the responsibility of the producer. No warranties, expressed or implied, are made with respect to the information provided. Information relating to the use of plant protection products (pesticides) must be checked against the product label or other sources of product registration information.

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