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Legumes in Science and Practice
Call for Papers - Submission deadline: Sunday, 30 November 2025 Agriculture is faced with the challenges of reducing its impact on the environment, adapting to the changing climate, and supporting biodiversity. Dietary change towards flexitarian/plant-based diets also...
Rediscovering underutilized and forgotten bean species
Global Bean Network, 14th October Partner Meeting Led by Amanuel Samuel, this session takes us to Gidole, Ethiopia, where a recent Slow Beans event brought together chefs, bean lovers, health professionals, and young farmers. The gathering highlighted the richness of...
Genetic and molecular basis underlying soybean photoperiod flowering and architecture
The next ILS Webinar takes place on 8 October.Photoperiod sensitivity is crucial for soybean flowering, adaptation, and yield. In soybean, photoperiod sensitivity centers around the evening complex (EC) that regulates the transcriptional level of the core...
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Underutilised crops in Europe: An interdisciplinaryapproach towards sustainable practices
In the context of a rapidly growing global populationand significant climatic and environmental change,there is an urgent need to produce nutritious food in asustainable manner. Some crops are underutilised in Europe, despite their suitability to local environments, viability for sustainable production and potential to improve diets. This paper explores an i...
In the context of a rapidly growing global populationand significant climatic and environmental change,there is an urgent need to produce nutritious food in asustainable manner. Some crops are underutilised in Europe, despite their suitability to local environments, viability for sustainable production and potential to improve diets. This paper explores an innovative, cross-sectoral approach that harmonises existing datasets from archaeology, plantscience, nutrition and policy.
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2025
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WSRC: The bean that shaped the world
The World Soybean Research Conference (WSRC11) will soon take place in Vienna, Austria: from 18 - 23 June 2023. In this video, Donau Soja presents the history of soya cultivation and the questions to be discussed on the WSRC.
The captivating story of the soybean's journey to Europe and its subsequent global spread is now revealed in an extraordinary vide...
The World Soybean Research Conference (WSRC11) will soon take place in Vienna, Austria: from 18 - 23 June 2023. In this video, Donau Soja presents the history of soya cultivation and the questions to be discussed on the WSRC.
The captivating story of the soybean's journey to Europe and its subsequent global spread is now revealed in an extraordinary video that spans over 150 years from 1873 to 2023.
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2023
Donau Soja
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Plant proteins in ruminant nutrition
Dr Lorna MacPherson presents on the role plant proteins in ruminant diets. The slides were presented as part of a workshop on plant proteins.
Dr Lorna MacPherson presents on the role plant proteins in ruminant diets. The slides were presented as part of a workshop on plant proteins.
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Legumes Translated has received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No. 817634. We also acknowledge the funding of the Scottish Funding Council's University innovation fund (UIF).
2021
SAC
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Plant proteins in food policy
Professor Mads Fischer-Moller's presentation focuses on how is approaching plant proteins for human consumption. The slides were presented as part of a workshop on plant proteins.
Professor Mads Fischer-Moller's presentation focuses on how is approaching plant proteins for human consumption. The slides were presented as part of a workshop on plant proteins.
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Legumes Translated has received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No. 817634. We also acknowledge the funding of the Scottish Funding Council's University innovation fund (UIF).
2021
SRUC
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