Danone is a leading global food and beverage company operating in three health-focused, fast-growing and on-trend categories: Essential Dairy & Plant-Based products, Waters and Specialized Nutrition. With a long-standing mission of bringing health through food to as many people as possible, Danone aims to inspire healthier and more sustainable eating and drinking practices while committing to achieve measurable nutritional, social, societal and environment impact. Danone’s ambition is to be B-Corp certified at global level in 2025.

Role in the Microbiomes4Soy project

Danone supports the consortium by connecting research with practice and by supplying soil samples from soybean suppliers. With this, research and testing can be done to better understand soil microbiome, and to optimize soybean crop performance.