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Pascal Moll

University of Hohenheim

Pascal Moll
University of Hohenheim
Germany

Pascal.Moll@gmx.de

List of contributions

Impact of microfluidization on colloidal properties of insoluble pea protein fractions
(2021)

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The Legume Hub is a result of the Legumes Translated project funded by the European Union through Horizon 2020, Project Grant Number 817634.

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