On-farm soybean processing
25.11.2020
The soybean is an excellent source of protein for human consumption and for animal nutrition. However, it also has digestive inhibitors. These must be deactivated by heat treatment before they can be used. Toasting soybean is one possible method for this. In the following video we show how the processing of soybean works on Johannes Edhofer's farm. He grows soy himself and feeds it to his laying hens after processing it on his farm.
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Legumes Translated has received funding from the European Union's Horizon 2020 research and innnovation programme under grant agreement No. 817634. OK-Net Ecofeed has received funding from the European Union's Horizon 2020 research and innnovation programme under grant agreement No. 773911.
Leopold Rittler, 2020. On-farm soybean processing. Legume Hub. www.legumehub.eu
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