Plant proteins in food policy
Mads Fischer-Moller
12.05.2022
Professor Mads Fischer-Moller's presentation focuses on how is approaching plant proteins for human consumption. The slides were presented as part of a workshop on plant proteins.
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Legumes Translated has received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No. 817634. We also acknowledge the funding of the Scottish Funding Council's University innovation fund (UIF).
Fischer-Moller, M., 2021. Plant Proteins in Food Policy. Legume Hub. www.legumehub.eu.
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